Restaurant Manager at Pizza and Pastries: APPLY NOW


A firm in the trade and services sector seeks qualified candidates to fill this role



  • Managing the entire staff of the restaurant and coordinating their work
  • Responsible for increasing the business of the restaurant
  • Analyze and plan restaurant sales and organize marketing events and promotional plans accordingly
  • Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and profit
  • Set budgets and execute plans for department sales, product purchase and staff development
  • Coordinating and managing the entire operation of restaurant by scheduling shifts
  • Provide customer support by resolving their complaints about service or food quality
  • Meeting and greeting customers and organize table reservations
  • Recruiting, training and motivating staff
  • Maintain high standard quality hygiene, health, and safety


  • Minimum of HND
  • 3-5 years experience


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